Pesto Pasta With Tuna

Grant McGregor on
Pesto Pasta with Tuna is a delicious and healthy pasta dish that can be prepared in 20 minutes. It's a great way to get your omega-3s at lunch or dinner.
Pesto Pasta With Tuna
WHAT YOU NEED:
  • 10.5 oz. (300g) gluten-free fusilli 
  • 14 o. (400g) green beans
  • 8.4 oz. (240g) tuna in water, drained (2 tins)
  • 1 oz. (30g) roasted almonds, chopped
  • 4.5 oz. (130g) green pesto
WHAT YOU NEED TO DO:
  1. Cook the pasta according to the instructions on the package.
  2. In the meantime, halve the beans and also cook for about 5 minutes, then drain. Meanwhile, let the tuna drain and chop the almonds coarsely.
  3. Drain the pasta and mix with the pesto and green beans. 
  4. Divide the pasta between bowls and scatter the tuna over it.
  5. Garnish with the almonds to serve. Season with pepper.

 

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